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	<title>chinese spices online Archives - TravelsFinders.Com ®</title>
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		<title>China Food Spices</title>
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		<pubDate>Mon, 06 Feb 2017 21:16:00 +0000</pubDate>
				<category><![CDATA[China]]></category>
		<category><![CDATA[chinese seasoning powder]]></category>
		<category><![CDATA[chinese spices for chicken]]></category>
		<category><![CDATA[chinese spices online]]></category>
		<category><![CDATA[herbs used in chinese cooking]]></category>
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					<description><![CDATA[<p>The Chinese have always appreciated fresh food. Hence tortoises are cooked alive or brain is eaten steaming hot. In the search for a life-prolonging elixir, Taoists waited out in the open for the sun to rise so that they could drink the early morning dew and eat the fresh shoots. Apart from soya paste, some vegetables pickled in vinegar or brine and a few dried fish, the Chinese have made little use of preserved foods. Even now they prefer seasonal products and fresh meat. &#8220;Better to use vegetables from your own garden,&#8221; goes one proverb, &#8220;than the best cook in </p>
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