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	<title>hurricane ingredients half part over proofed rum Archives - TravelsFinders.Com ®</title>
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		<title>THE HURRICANE NEW ORLEANS</title>
		<link>http://travelsfinders.com/hurricane-new-orleans.html</link>
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		<pubDate>Mon, 24 Apr 2017 22:12:48 +0000</pubDate>
				<category><![CDATA[Travel]]></category>
		<category><![CDATA[Vacations]]></category>
		<category><![CDATA[best hurricane cocktail recipe]]></category>
		<category><![CDATA[hurricane drink mix]]></category>
		<category><![CDATA[hurricane ingredients half part over proofed rum]]></category>
		<category><![CDATA[pat o'brien's hurricane recipe]]></category>
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					<description><![CDATA[<p>The Hurricane was invented in 1942 at Pat O&#8217;Brien&#8217;s bar. It features heavy pours of dark and light rum, mixed with fruit juice. Its creation owed less to inspiration than to necessity, because Pat O&#8217;Brien had a bar full of rum that no one wanted to drink. Back during Prohibition, Americans were happy to drink anything they could get their hands on, including bathtub gin, moonshine, and rum. But given their choice, they preferred whiskey. When Prohibition ended, whiskey sales soared, and those of other spirits plummeted. It was then that Pat O&#8217;Brien opened his namesake bar, Pat O&#8217;Brien&#8217;s, just </p>
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