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		<title>BEACHBUM’S LATITUDE 29 NEW ORLEANS</title>
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		<pubDate>Mon, 24 Apr 2017 22:49:42 +0000</pubDate>
				<category><![CDATA[Travel]]></category>
		<category><![CDATA[Vacations]]></category>
		<category><![CDATA[aunt tiki's new orleans la]]></category>
		<category><![CDATA[beachbum berry recipes]]></category>
		<category><![CDATA[latitude 29 happy hour]]></category>
		<category><![CDATA[tiki tolteca new orleans]]></category>
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					<description><![CDATA[<p>HOURS 3 p.m.-11 p.m. Sun-Thu; noon-11 p.m. Fri and Sat HAPPY HOUR 3 p.m-6 p.m. Sat-Thu; noon-6 p.m. Fri The concept of tiki sprang from the cocktail shakers of two men: Ernest Raymond Beaumont Gantt, aka Don the Beachcomber, and Victor Trader Vic Bergeron. It reached its apogee in the 1960s when tiki restaurants proliferated around the country, and patrons could dine under bamboo-thatched roofs, watch exotic Polynesian-themed dances, and sip on rum cocktails made from secret recipes. The movement lost steam in the 1970s, and by the 1980s, many tiki restaurants had closed. The man to thank for tiki&#8217;s </p>
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