It can be difficult for a traveler to navigate through the world, especially if it is their first time going out of the country. It’s even harder when you’re attempting to find your way through Cambodia without knowing what you are getting yourself into. In this article, we’ll give you an overview of the different things one should know before they go on a trip in Cambodia.
Map of Cambodia
Cambodia is a Southeast Asian country located on the lower reaches of the Mekong River. The country has an area of about 226,000 square kilometers and a population of about 14 million people. Cambodia is bordered by Laos to the north, Thailand to the east, Vietnam to the south, and the Gulf of Thailand and the Andaman Sea to the west. The capital city is Phnom Penh.
The Khmer Empire was founded in 802 AD, and by 1292 it had replaced Angkor as the dominant power in Southeast Asia. After a period of decline under French colonial rule, Cambodia emerged as an independent state in 1953. A series of bloody civil wars culminated in 1993 with the establishment of a nominally democratic government led by Prince Norodom Sihanouk. In March 1997, however, Sihanouk was overthrown in a military coup led by General Hun Sen. Since then, Cambodian politics have been dominated by Hun Sen’s ruling Cambodian People’s Party (CPP), which holds almost all seats in parliament.
Cambodia is one of the most biodiverse countries in Southeast Asia, with over 1,200 species of vascular plants found within its borders.
A Beginner’s Guide To Cambodia Photo Gallery
Introduction
Cambodia is a fascinating country with a long and rich history. It’s also one of the most underrated destinations in Southeast Asia, and there are plenty of things to discover if you’re willing to get out there and explore. This beginner’s guide will teach you the basics about Cambodia and help you plan your first trip, so be sure to check it out!
Where is Cambodia?
Cambodia is located in Southeast Asia. It is bounded by Vietnam to the north, Laos to the east, Thailand to the south and the Gulf of Thailand to the west. The country is about the same size as Vermont and has a population of over 15 million.
What’s so great about Cambodia?
Cambodia is a paradise for nature lovers. The country is crisscrossed with rivers and streams, filled with lush rainforest and dramatic highlands. There are more than 800km of paved roads and more than 2,000km of trails that wind through the countryside. Cambodia also boasts some of the most beautiful beaches in Southeast Asia.
Are there any dangers to be aware of when travelling to Cambodia?
There are some dangers that travellers should be aware of when travelling to Cambodia, namely robbery and extreme weather conditions such as monsoon season. Other potential risks include malaria, which can be severe in Cambodia, elephantiasis (a parasitic infection), and dengue fever.
What should I pack for my trip to Cambodia?
For your trip to Cambodia, you’ll need insect repellent, sun protection cream, mosquito coils or repellent tablets (for evenings), sunscreen, and a torch.If you’re travelling to Cambodia during monsoon season, you’ll also need an umbrella.Cambodia is a relatively safe destination and there is little risk of terrorism. However, travellers should exercise extreme caution when visiting places that are not well-known, such as the Phnom Penh area.
What is the Best Season to Travel?
The best time to travel to Cambodia is during the dry season, which lasts from October to March. This is when the country is at its most peaceful and tourists are less likely to experience problems with scams or thefts. The rainy season, from April to September, can be very wet and dangerous, especially in the south.
The Food of Cambodia
When it comes to food, Cambodia is one place that will never leave you hungry. From street-food to Khmer classics, there’s something for everyone to enjoy. The Khmer food is known for its spicy flavors and fragrant spices, and there are also plenty of vegetarian and vegan options available. Here are some of the best foods to try in Cambodia:
1. Banh Mi: This Vietnamese sandwich can be found all over Cambodia, but the ones in Siem Reap are especially good. It consists of a baguette with some type of meat or vegetables inside, and is usually served with a dipping sauce.
2. Kaeng Krachao: Another Cambodian classic, kaeng krachao (ใหญ่กระเช้า) is a soup made from green papaya, eggplant, chicken or pork bones and other assorted vegetables. It’s spiced up with chili powder, cumin and other spices, and is often served with rice noodles or bubble tea.
3. Borlotti Bean Stew: Borlotti beans are a popular bean variety in Cambodia because they’re high in protein and low in calories. They’re also a popular ingredient in soups, stews and curries.
4. Satay: Satay is another dish that’s popular throughout Southeast Asia, particularly Indonesia and Malaysia. It consists of meat or vegetables skewered on a stick, first marinated with spices and then grilled over a fire until the meat is cooked to your liking, usually served with peanut sauce or satay sauce.
The Culture of Cambodia
Cambodia is a fascinating and dramatic country with a rich culture that is still alive today. The people are warm and hospitable, often welcoming tourists with open arms. Cambodia has a diverse landscape with plenty of mountains, jungles and rivers, making it an ideal place to explore on foot or by bike. The food is delicious and affordable, and the nightlife is lively. With so much to see and do in Cambodia, a beginner’s guide to the country is essential. Here are five tips for traveling in Cambodia:
1) Start your trip by booking flights into Phnom Penh. This will give you the best chance of finding affordable accommodation and arranging transport between the airport and your lodgings.
2) When you arrive in Phnom Penh, make sure to spend some time exploring the National Museum. This historic site houses an impressive collection of Khmer art dating back to the 9th century AD.
3) Don’t forget to visit Angkor Wat, one of the world’s most famous UNESCO World Heritage Sites. This vast temple complex was built by King Jayavarman VII in the 12th century AD and remains one of the most spectacular archaeological sites in Southeast.
