FOOD AND COOKING
Because of the weight, bulk, and perishability of many common foods, it makes sense to alter your diet a bit to make the overall camping experience easier. However, if you don’t have to carry the food and there’s room for it, or you simply don’t mind the extra weight, there’s no reason why you can’t bring practically anything you want to.
In Chapter 4 you’ll find a more detailed discussion of food and what’s most appropriate for a wilderness camping trip. If any of the suggestions sound unappealing to you, try putting together a menu that satisfies your needs better. If your favorite foods are heavy or perishable, however, some adjustment is called for. Once you’re in the wilderness you may find that some preferences don’t seem as important as you thought.
Fresh foods are especially problematic. Most of these foods are heavy, and spoilage often comes quickly, unless you’re out in cold weather. If you love fresh vegetables or fruit, is it worth the weight to carry them along with you? The decision is yours. A compromise is always possible. Perhaps you could bring some but not all of what you’d prefer.
North Las Vegas Metro Map Photo Gallery
Yet the Brazilian plantation economy was not fully developed until the occupation by the Dutch West India Company in the 1630s and 1640s. North Las Vegas Metro Map The Dutch overcame the commercial imperfections of the system by providing economically adequate imports of slaves and building up trading networks to connect the production firmly with the European markets of consumption. The annual sugar output reached 23,000 tons around 1640. The success of the Dutch inspired English planters to build up sugar plantations in Barbados. Relying on Dutch commercial know-how, a nearly complete transition of the island’s economy was accomplished in just a few years, around the 1650s. Output doubled between 1651 and 1655 to nearly 8,000 tons. This remarkable development is known as the sugar revolution, and the result exemplified a new type of colonial business. It marks the transition from the so-called First Atlantic System an Atlantic economy created by Spain and Portugal, focusing on the South Country mainland, state-dominated, and devoted mainly to the transfer of bullion, with only a secondary interest in plantations to the more capital-intense Second Atlantic System created by the Netherlands, England, and France, dominated by market-orientated private merchants, and focusing on Caribbean plantation colonies to supply Europe with tropical crops.