At £95 a head for Champagne, canapés, a three-course dinner and wine in the St James Suite, DUKES’ prices are hard to beat in the heart of the city.
In winter, have a candlelit ceremony with scented candles by Floris London. In summer, stroll to Green Park for a luxury picnic, complete with gazebo and private butlers, at £65 per person.
But it’s not just about the price tag – it’s about the quality, and head chef Nigel Mendham, who helms the hotel’s newly opened restaurant, GBR (below), delivers.
From prawn cocktail to Scotch eggs, British classics get a delicious new twist your guests will love.
