2537 Yonge St, Toronto, 416-487-4897
DRINKS: Full Bar
PRICE RANGE: $$$$
NEIGHBORHOOD: Yonge and Eglinton
This upscale eatery features Chef Mark McEwan’s menu of Continental cuisine. Favorites include: Roasted Mushroom Chicken Ballantine and Steak Tartare with fried capers. Imaginative desserts like the Chocolate Bourbon Cake with peanut butter mousse. Impressive 21 page wine list.